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Principles of Meat Science Priciples of meat science

By: Elton D. AberleContributor(s): John C. ForrestDavid E. GerrardEdward W. MillsMaterial type: Text

TextPublication details: USA Kendall Hunt 1989Edition: 5thDescription: xx, 395ISBN: 978-0-7575-9995-8Subject(s): Meat science -- Meat science

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